Christmas time is one of my favorite times of year. The sounds, colors, the magic and of course the flavors. Peppermint is one of my ultimate favorite flavors and I love indulging in everything peppermint during this time.
With that said, the only problem is most treats during the holidays are loaded with unnecessary ingredients and tons of sugar. Which is why I needed to create a healthier option for my beloved peppermint hot chocolate.
I hope this will become a staple during your holidays for you and your family to enjoy!
Organic Peppermint Hot Chocolate
Course: DessertServings
2
servingsIngredients
1/4 cup Organic Unsweetened Cocoa Powder
1/2 cup Organic Pure Maple Syrup
Pinch of Salt
3 cups Organic Raw Milk
1/4 tsp Organic Vanilla Extract
1/4 tsp Organic Peppermint Extract
Directions
- In a medium saucepan combine the cocoa powder and pure maple syrup. Stir ingredients together until cocoa powder is completely incorporated into the syrup. Will take a minute or two
- Add milk and stir together. Place the pan on the stove over medium heat and keep an eye on your milk stirring on occasion.
- Heat for approximately 5-7 minutes until hot chocolate is hot but not boiling. You don’t want to boil the milk.
- Remove from heat and stir in the vanilla extract and peppermint extract.
- Divide hot chocolate between two mugs, add favorite toppings (ie marshmallows, homemade whipped cream, candy cane, etc) and enjoy!
Notes
- This can also be divided into 3-4 mugs if hot chocolate is being served to children.